My first impression on this place was such a great experience. We came in on a slow Tuesday night and the owner was there and greeted us. We told him that it was our first time and he explained the story or their restaurant. They recently renovated and they did a really nice job. We ordered the k kitchen chicken wings, kimchi jjigae, and mandu. The wings were soooo good and the rice was purple rice! Service was great, owners were kind, food was great. What more could you ask for? I'm definitely coming back with my family.

Took mom for lunch after reading yelp. Very clean dining area. We were greated and seated at a booth. Offered water and asked for tea which was servedright away. Mom ordered off the lunch menu, fried shrimp bento box I ordered bulgogi bento. Mom's shrimp were large and succulent. Bento box was a great value. Everything was fresh and flborfull. Ourlunch was reasonably priced and the service wad very good. We'll be back with family very good find.

It's been awhile since I've come and it looks like they have renovated. Still as clean as before but now there are upgraded furniture and an area set up with microphones, disco ball, and big screen TV presumably for karaoke. I came on a weekend morning so it was relatively empty. Good amount of takeouts. I ordered the pork bulgolgi off the lunch column in the menu. Turns out only the dinner column is available during weekends, which explained the huge portion but nonetheless would've been good to be informed when ordering. I wasn't prepared to spend $30+ for a Saturday brunch, but I did leave with a ton of leftovers. Ten varieties of banchan. Great, friendly service from the owners.

Husband and wife restaurant. The food and service are excellent! They serve large portions so keep that in mind when ordering. Even the appetizers are large. We ordered quite a bit of food and it all tasted great. Very friendly owners. Nice modern looking decor that has good lighting. Plenty of seating too. I found this restaurant on Yelp after a long day on the peninsula and based on the good reviews I gave it a try. Not disappointed!

Food was good! The cali deluxe roll had a delicious unagi sauce and the teriyaki chicken was pretty standard. The fried chicken was crispy and tasty, the sauce was very sticky. Service was good and fast. Food came out really quick after ordering and everything was speedy. Store feels really modern and clean! I like the design of the booths on the side. It was pretty empty for a Saturday night but I definitely think this place deserves way more attention!

I enjoyed this Korean Japanese fusion restaurant! It's located in an industrial area so easy to miss but once you're inside, there is ample seating and a big menu filled with Korean classics like tofu soup, kimchi pancake, bibimbap, and more. You can also get sushi rolls or ramen if that's more your cup of tea. We got banchan automatically as well. I liked the kimchi pancake and enjoyed the soup, but would have appreciated a little more flavor in the banchan and the flavors of the soup were just a tiny bit bland for my tastes (I may have also been dehydrated, which can affect tastebuds). But overall, everything tasted fresh, the portions were decent, and the service friendly. I would come here again for opportunities to try more dishes!

I'm a little behind on my posts, but we stopped by K Kitchen, and it didn't disappoint. The restaurant is redone and has nice decor. We sat in a spacious, comfortable booth, but there are regular tables and the space can hold groups.  There is plenty of parking in the lot.  Our servers and, I think, the owners were really nice. They are super attentive but not overbearing. It was a really nice, relaxed yet accommodating experience. The food (we shared everything) 1. Soft Tofu Soup--it was super tasty. If you have never had soft tofu soup, try it. It's comforting and delicious. The only thing it was missing was an egg. If this soup had it five stars. 2. Soy garlic wings: very tasty, and they had a nice crunch. They weren't soggy. A little spice would have been great. The wings are a nice size but not overly big, so the chicken is tender.  3. Shrimp tempura--it was a nice starter.  4. Terra Beer: Crispy and Delicious  5. Banchan--this is one of my favorites. These are the little side dishes you get at most Korean restaurants.  We had a great experience and would definitely go back to support our Bay Area small businesses.

I heard Fish Day recently renovated and rebranded to K Kitchen and Fish Day. Previous version was very yummy so thought it would be worth a try. I visited on a Saturday during lunch time. STARS (stand out qualities) -customer service was one of the biggest stars. the owner-couple were so warm, responsive and helpful -local business owned by people of color -food was good quality AND quantity -food came out freshly made and hot -food presentation was nice -owners gave extra for certain banchan since we ate it quickly -reusable eatingware -beautiful interior dining area with booths and tables/chairs -clean bathroom -plenty of parking STAIRS (areas of growth) -recommend compostable or biodegradable large takeout boxes (they did have small compostable ones) -prices feel high to me but I think they are competitive Bay Area prices. Worth the price for all the stars above TIPS -prepare for cash payment if you want discounted prices -I recommend the Chive Seafood Jeon and Ddeokbokki and which was very flavorful and packed with good ingredients -bring friends, family and coworkers! Seems to be a hidden gem at the moment

Fish Day got a complete makeover and now serves authentic Korean dishes alongside its Japanese sushi rolls, rice, and noodle dishes! As you park your car in this tiny strip, you wouldn't expect much in terms of food, however, you'll be in for a surprise. Located next to one of the oldest standing Dominos pizza in the area, you'll find K-Kitchen and Fish Day. When you step in, you'll be greeted with beautiful modern decor illuminated by warm and natural lighting. With plenty of booths and tables, your party of 2-4 will fit just fine. Any bigger parties may need to be open to split booths or adjust some free standing tables to fit you all. The dine in experience is the way to go but you can certainly order take out from the front register. Keep in mind that they offer a 4% cash discount. If you're here for lunch on a weekday, they have lunch specials that include an entree, salad, glass noodles, and rice for less than $20. It's a pretty decent deal and likely will fill you up for a meal, maybe two! We came on a weekend so we didn't take advantage of the deal but we did order a good number of traditional dishes to try. If you order an entree, you also get the side dishes (banchan) - we didn't know but the owners gave some for us to try anyway. Side dishes - good mix of vegetable dishes including potatoes, bean sprouts, kimchi, broccoli, and pickled radishes. Chive seafood jeon (seafood pancake) - 8 big slices and packed with ingredients! It came out hot and served with a dipping sauce. Good mix of vegetables and seafood bits. Ddeokbokki (rice sticks) - delicious! Combined with thin fish cakes and onions, this fragrant and spicy dish has a great mix of textures including the chewiness of the rice sticks and the sweet soft bites of the onions and the sauce soaking fish cakes. This dish goes well with rice, noodles, or bits from the pancake. Good hearty dish! Soy garlic chicken - 9 pieces of crispy chicken wings and drumsticks marinated in a soy and garlic sauce beautifully presented over a pile of fresh sliced cabbage. Great dish to share! Salmon lovers roll - salmon meets California roll. Solid roll, nothing fancy, just good and filling. Goon mandu/gyoza - we received a complimentary small tasting of their fried dumplings and they were so crispy and juicy! Paired well with the dipping sauce but held their own without it. The kids loved it. The owners provide exceptional service; in my old days training in the customer service, this would be referred to as "giving the pickle" - they definitely give the pickle. I am so proud to have an awesome pair of business owners operating a clean, welcoming Korean restaurant serving delicious authentic Korean dishes and crowd favorites for new and previous customers. Overall, you're looking to dine in at a Korean restaurant in the area, look no further. K-Kitchen will satisfy your belly and keep you coming back for more!

It's definitely not the old casual Fish Day in here.. it's a lot more fancier with the renovated interior and booth seating. The menu is more typical Korean restaurant dishes rather than the usual fried (but yummy) Fish Day menu that I was used to. K-chicken 5/5 - very very crunchy Lion King roll 3.5/5 - not bad, but also not remarkable Service 5/5 - very attentive and water refilled without having to ask Ambiance 5/5 Parking - plenty